Simple Way to Prepare Quick Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
  1. Get ● For The Sweet & Spicy Asian Glaze
  2. Take Fine Chopped Pineapple
  3. Prepare Pineapple Juice
  4. Take Asian Sweet Chilli Sauce
  5. Get Fine Chopped Fresh Thai Basil
  6. Take Crushed Thai Chilies
  7. Make ready Fine Minced Chives
  8. Get Dark Soy Sauce
  9. Prepare Siriacha Garlic Chili Sauce
  10. Take Purred Ginger
  11. Make ready Purred Cilantro
  12. Get Dehydrated Onions
  13. Make ready Sesame Oil
  14. Get ● For The Meatballs
  15. Prepare Fresh Ground Pork
  16. Make ready Whole Milk [or more]
  17. Get Panko Bread Crumbs
  18. Take Fresh Cilantro
  19. Prepare Chinese 5 Spice
  20. Take Ground Ginger
  21. Make ready Fresh Garlic
  22. Take Fresh Minced Chives
  23. Take Fresh Ground Black Pepper & Salt
  24. Prepare Soy Sauce
  25. Prepare LG Fresh Egg
  26. Take ● For The Garnishments
  27. Make ready Sesame Seeds
  28. Take Fine Minced Chives
  29. Make ready ● For The Options
  30. Make ready Jasmine Rice
  31. Make ready Miso Soup
Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
  2. Mix everything in the Meatball section well.
  3. Form meat mixture into small balls. Enough to make 40.
  4. Bake meatballs in a disposable pan at 350° for 25 minutes.
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
  6. Add meatballs to sauce.
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

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