Recipe of Speedy Asian Meatballs & Fresh Bok choy

Asian Meatballs & Fresh Bok choy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Make ready Meat Mixture
  2. Take ground meat (beef,turkey or pork) I used lean beef in these
  3. Take minced water chestnuts
  4. Take Green onion, chopped
  5. Prepare garlic cloves, minced
  6. Prepare panko breadcrumbs
  7. Take egg
  8. Make ready sambal (or red pepper flakes)
  9. Take grated fresh ginger
  10. Prepare Sauce
  11. Make ready lemongrass paste (optional)
  12. Get Hoisin Sauce
  13. Prepare soya sauce
  14. Get garlic cloves, minced
  15. Get sesame oil
  16. Make ready sambal
  17. Make ready grated fresh ginger
  18. Get rice wine vinegar
  19. Prepare Pan steamed Bok choy
  20. Get Fresh Bok choy (I used Shanghai bok choy here)
  21. Take garlic cloves, minced
  22. Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap it up with this exceptional food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!