Simple Way to Make Any-night-of-the-week Asian Meatball Stuffed Zucchini

Asian Meatball Stuffed Zucchini

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Meatball Stuffed Zucchini is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatball Stuffed Zucchini:
  1. Make ready ground beef (about 500g)
  2. Make ready egg beaten
  3. Make ready minced onion
  4. Prepare chopped basil
  5. Make ready oyster sauce
  6. Prepare corn starch
  7. Get black pepper or to taste
  8. Get large zucchinis peeled
Steps to make Asian Meatball Stuffed Zucchini:
  1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
  2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
  3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
  4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

So that is going to wrap it up with this special food asian meatball stuffed zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!