Steps to Prepare Speedy Asian Meatloaf Muffin

Asian Meatloaf Muffin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asian meatloaf muffin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian Meatloaf Muffin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Asian Meatloaf Muffin is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian meatloaf muffin using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asian Meatloaf Muffin:
  1. Take ground beef
  2. Take chopped red onions
  3. Get chopped green pepper
  4. Get finely chopped baby bella mushroom
  5. Get chopped fresh cilantro
  6. Prepare crushed garlic
  7. Take Chili-garlic seasoning
  8. Prepare low-sodium soy sauce
  9. Get fresh ground black pepper
  10. Make ready red hot sauce
  11. Make ready sesame oil
Steps to make Asian Meatloaf Muffin:
  1. Preheat the oven 400°F.
  2. Take the fresh ground beef and put it in a bowl.
  3. Finely chopped the red onions, green peppers, baby bella mushroom and cilantro. Crush and finely chop two cloves of garlic. Put all ingredients in the bowl with the ground beef.
  4. Then put in the hot sauce, low-sodium soy sauce, the chili-garlic sauce and sesame oil. Take a spoon to start mixing all the ingredients. Mix well.
  5. Put plastic wrap or aluminum foil over the bowl. Put it in the refrigerator to marinate for 30 minutes.
  6. Take a 12 cup muffin pan, then use spraying olive oil to coat inside of each cup.
  7. Take the hamburger mix out of the refrigerator. Fill each cup 3/4 full.Once all cups are filled, then put the pan in the oven. You will cook for 20-25 minutes. It is ready when fork inserted comes out clean. Bon Appetit!

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