Step-by-Step Guide to Make Super Quick Homemade Egg Curry

Egg Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Egg Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg curry using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry:
  1. Make ready 8 hard boiled eggs, deshelled
  2. Get 3-4 tbsp mustard oil
  3. Prepare 1 tsp garlic paste
  4. Get 1/2 tsp ginger paste
  5. Get 2 tbsp onion paste (can alter the quantity),
  6. Prepare as per taste Salt
  7. Get 1/2 tsp haldi powder
  8. Take 1 tsp red chilli powder
  9. Make ready 2 tsp dhania powder
  10. Take 1/2 tsp garam masala powder
  11. Get 2 tbsp dahi
  12. Take 1 tbsp fresh cream
Steps to make Egg Curry:
  1. Take 1 tbsp oil in a pan, heat it. Slit the eggs, fry them till brown.
  2. Now take a wok, add oil, heat it.
  3. Add ginger garlic paste, add lil water also, sauté it for a while.
  4. Add onion paste,also add lil water, stir fry it for a while.
  5. Lower the flame now, cover it with the lid, cook it until brown.
  6. Add haldi, dhania & red chilli powder, add lil water again, mix it well. Cook it till oil has oozed out.
  7. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  8. Now add dahi & cream, mix it well.
  9. Lower the flame, cover it with the lid, cook it until oil separates.
  10. Open the lid now, increase the flame, add boiled water accordingly so as to keep gravy a lil thin (not runny).
  11. Give a boil, add eggs, lower the flame, cook it covered till gravy becomes like the consistency you required.
  12. Switch off the flame, open the lid after a while.
  13. Take out in a serving bowl, garnish it with chopped dhania patta.
  14. Have it with Roti, Paratha or Nan.

So that’s going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!