Recipe of Speedy Ayam Kecap
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ayam kecap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam kecap commonly is poached chicken cut in pieces, which includes its bones. However, there is a variant called ayam panggang kecap which uses identical sweet soy sauce and spices, but the chicken is boneless fillet and being grilled instead of being fried. Ayam Kecap Manis - the Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now.
Ayam Kecap is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ayam Kecap is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ayam kecap using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ayam Kecap:
- Take 1/2 kg Ayam (terserah bagian apa aja, asal jangan tulang 😁)
- Prepare Kecap Manis (secukupnya)
- Make ready 1 sdm Saus Tiram (boleh skip)
- Make ready Air (secukupnya)
- Make ready Bawang Bombay (saya pakai separuh, potong sesuai selera)
- Get 2 Cabai Merah Besar (potong serong)
- Prepare 5 Cabai Rawit/sesuai selera (potong sesuai selera)
- Take 3 siung Bawang Putih (cincang kecil2)
- Get 4 cm Jahe (geprek)
- Prepare 1 Daun Bawang potong serong (saya skip)
- Prepare Bumbu Tambahan
- Make ready Penyedap Rasa (secukupnya)
- Get 1 st Lada Bubuk
The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good. Maka, menu ayam kecap adalah solusinya. Sajian bercitarasa gurih dan manis ala kecap ini termasuk hidangan dengan proses memasak yang mudah. Meskipun proses memasak yang terbilang mudah, rasa dari ayam kecap ini tidak sesederhana itu lho.
Instructions to make Ayam Kecap:
- Bersihkan ayam, rebus/goreng ayam setengah matang (saya di rebus) jika sudah sisihkan dulu)
- Tumis bawang bombay, bawang putih hingga harum. masukan cabai merah besar, cabai rawit, jahe, lalu kembali tumis lagi kemudian tambahkan air (saya sedikit saja)
- Tambahkan bumbu tambahan dan masukan ayam. masak lalu tambahkan kecap manis dan saus tiram. kembali masak hingga bumbu meresap dan matang.
- Terakhir tambahkan daun bawang dan matikan api. bisa dikasih taburan bawang goreng jika mau. ayam kecap siap dihidangkan
Sajian bercitarasa gurih dan manis ala kecap ini termasuk hidangan dengan proses memasak yang mudah. Meskipun proses memasak yang terbilang mudah, rasa dari ayam kecap ini tidak sesederhana itu lho. Dalam satu gigitannya, kamu akan mendapatkan rasa gurih daging ayam yang menyatu dengan rasa legit dari kecap. Masukkan ayam lalu masak hingga kecokelatan, kemudian tambahkan bubuk ngohiong, kecap asin, kecap manis, saus tiram, kecap inggris, dark soy sauce, dan air, lalu masak hingga mendidih. Ayam kecap bisa jadi sajian makan pagi, siang, maupun malam.
So that’s going to wrap it up with this special food ayam kecap recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!