Simple Way to Make Perfect Chicken and Butternut Curry
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and butternut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Butternut Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken and Butternut Curry is something that I have loved my entire life.
This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry! This easy Thai chicken and butternut squash curry truly deserves the spot it's had on our dinner table (and in.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and butternut curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Butternut Curry:
- Make ready Oil, for frying
- Make ready 2 cups Grated butternut
- Prepare Salt
- Get 2 Red Onion, grated
- Get 2 tbsp Curry paste
- Prepare 1 Can, peeled and chopped tomatoes
- Take 4 Chicken breasts, diced
- Take 400 ml Coconut milk
- Take 1 cup peas
- Make ready 1 cube chicken stock
- Get 200 grams cup Baby spinach
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. Very easy and everyone likes it." Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever!
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
Very easy and everyone likes it." Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This curry is thick, delicious and can be eaten on its own in a large bowl. The chickpeas and chicken have more than enough protein and make this meal lower carb if you eat it on its own like I do. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time!
So that’s going to wrap this up for this exceptional food chicken and butternut curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!