Recipe of Super Quick Homemade Asian Meatballs
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asian Meatballs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatballs:
- Get ground pork or ground pork sausage
- Get onion, chopped
- Make ready minced garlic
- Make ready soy sauce
- Take sesame oil
- Prepare ground coriander
- Get ground ginger
- Get egg
- Make ready white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Instructions to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap this up for this exceptional food asian meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!