Easiest Way to Make Super Quick Homemade Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Spiced Bhindi(Okura) and chickpea Curry(V,GF)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced bhindi(okura) and chickpea curry(v,gf). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Bhindi(Okura) and chickpea Curry(V,GF) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spiced Bhindi(Okura) and chickpea Curry(V,GF) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spiced bhindi(okura) and chickpea curry(v,gf) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Get 5 tbs Olive oil
  2. Prepare 400 g Onion sliced
  3. Take 500 g Okura trimmed, washed, chopped(Can use frosen Okura)
  4. Make ready 1 Canned chickpea drained
  5. Get 2 Tomatoes diced
  6. Get 1 Red chilli finely chopped or 1/2 tsp chilli powder
  7. Make ready 2 tsp Ground coriander
Instructions to make Spiced Bhindi(Okura) and chickpea Curry(V,GF):
  1. Heat a large wok or frying pan over a medium heat. Add the oil, then the onions, cooking until soft. Stir in the okra and chickpeas. Add the tomatoes and chilli, then season. Mix well and keep stirring gently, taking care not to break up the okra. Okra releases a sticky substance when cooked, but keep cooking, stirring gently – this will disappear and the tomatoes will become pulpy, about in 10 mins.
  2. Lower heat, add ground coriander and cook for another 5-10 mins. Add 2 tbsp water, cover and let simmer for another 4-5 mins. Serve with basmati rice or chapati bread.

So that is going to wrap it up with this exceptional food spiced bhindi(okura) and chickpea curry(v,gf) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!