Recipe of Award-winning Spanish Mackerel Curry

Spanish Mackerel Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish mackerel curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Mackerel Curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spanish Mackerel Curry is something which I have loved my whole life.

Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. This video will show you, how to cook popular Indian dish. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

To begin with this recipe, we have to prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel Curry:
  1. Take A. Ingredients
  2. Get 5 slices Spanish Mackerel - fried
  3. Make ready (Rub Turmeric powder + salt on fish slices before frying)
  4. Take 5 ladies fingers / okra
  5. Get 1 egg plant - thickly sliced
  6. Take B. Spices
  7. Prepare 1/3 C cooking oil
  8. Take 1 tsp mixed Indian spices (see Note)
  9. Get C. Blend into a very fine paste
  10. Get 1 medium or big brown onion
  11. Make ready 2 shallots
  12. Get 2 garlic
  13. Prepare 1/2 C soaked & softened dried chillies
  14. Take D. Make into a paste
  15. Make ready 1/2 C Baba’s Fish Curry Powder
  16. Get 1 tbsp Baba’s Meat Curry Powder
  17. Get E. Seasonings
  18. Make ready to taste Chicken seasoning powder
  19. Make ready Note
  20. Make ready 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Take 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer. A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Spanish mackerel fillets, skin scored. white sesame oil. sancho pepper (prickly ash pear).

Steps to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Spanish mackerel fillets, skin scored. white sesame oil. sancho pepper (prickly ash pear). Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread.

So that’s going to wrap this up with this special food spanish mackerel curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!