Easiest Way to Make Quick Eight Treasures Stir-fry

Eight Treasures Stir-fry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eight treasures stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eight Treasures Stir-fry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eight Treasures Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook eight treasures stir-fry using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eight Treasures Stir-fry:
  1. Prepare <Main Ingredients> *This time I used these eight main ingredients
  2. Make ready Wombok
  3. Get Carrot
  4. Make ready Daikon Radish
  5. Make ready Shiitake
  6. Make ready Bamboo Shoots
  7. Make ready Pork Belly *thinly sliced
  8. Prepare Squid
  9. Prepare Prawns
  10. Take *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs
  11. Take <Other Ingredients>
  12. Take Potato Starch
  13. Take Water
  14. Make ready Sesame Oil
  15. Prepare Rice Vinegar
  16. Take <Soup Ingredients>
  17. Get Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  18. Get small piece Ginger *grated
  19. Make ready Salt
  20. Take Mirin
  21. Get Soy Sauce
  22. Make ready White Pepper as required
Instructions to make Eight Treasures Stir-fry:
  1. Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste.
  2. Place Potato Starch and Water in a small bowl or cup and mix well.
  3. All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat.
  4. Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms).
  5. Add the soup and cook a few more minutes until vegetables are cooked.
  6. Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture.
  7. Sprinkle Rice Vinegar over and stir.
  8. Enjoy with freshly cooked rice.

So that is going to wrap this up with this special food eight treasures stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!