Steps to Prepare Super Quick Homemade Cucur Menul

Cucur Menul

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cucur menul. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cucur Menul is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cucur Menul is something which I’ve loved my entire life. They are fine and they look fantastic.

Ini cara goreng cucur minyak harus dipanaskan dulu. Tanda cucur berserat adalah keluar serat saat digoreng & dalamnya juga pasti akan keluar serat. Thank you for watching my previous videos, you guys are great. So, in this video i am cooking Cucur Samyang.

To begin with this particular recipe, we have to first prepare a few components. You can have cucur menul using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cucur Menul:
  1. Make ready 250 gram tepung beras
  2. Prepare 200 gram tepung terigu
  3. Prepare 300 gram gula pasir
  4. Make ready 1 sdt garam
  5. Make ready 500 ml air pandan (10 lbr daun pandan + 5 lbr daun suji)

Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" meaning "invitation" and "udang" being "shrimps". Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore. These golden prawn fritters are enjoyed during breakfast right up till tea time.

Instructions to make Cucur Menul:
  1. Campur gula pasir,air pandan,& garam ke dalam panci. Masak sampai gula larut (tidak perlu sampai mendidih). Biarkan hangat-hangat kuku.
  2. Dalam wadah lain campur tepung beras dan tepung terigu lalu masukkan air rebusan gula ke dalam tepung sedikit demi sedikit sambil di mikser kurang lebih 5 menit.
  3. Diamkan minimal 15 menit atau lebih lama lebih baik.
  4. Panaskan minyak goreng secukupnya.Usahakan minyak sudah panas betul baru goreng cucur satu per satu (saya memakai centong kecil) sampai adonan habis.Aduk2 terlebih dahulu adonan sebelum digoreng.Gunakan api kecil saja.
  5. Tarraaa cucur kesukaan suami saya sudah jadi

Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore. These golden prawn fritters are enjoyed during breakfast right up till tea time. Alhamdulillah akhirnya kesampaian juga untuk trial resep fenomenalnya Bunda Yunda Yun. Trial pertama masih kurang puas hasilnya. Penjelasan lengkap seputar Resep Kue Cucur yang Enak, Empuk, Lembut, Praktis.

So that’s going to wrap this up with this special food cucur menul recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!