Recipe of Ultimate Egg tomato special curry
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg tomato special curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Egg tomato special curry. #joy #ambassador #motivationalpost Eggs are an incredibly versatile ingredient and are the base of Reduce the heat and add the garlic paprika, cumin and chilli. This Spicy Tomato Egg Curry can be served alongside. We love this Kerala style egg curry, also known as mutta curry, in our family that it kind of became a staple dish for dinners. But all that coconut milk, so many times in a month, was not making me a happy camper.
Egg tomato special curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egg tomato special curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have egg tomato special curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg tomato special curry:
- Take 2 tbsp olive oil
- Get 1 onion, chopped
- Make ready 1 red pepper, deseeded and sliced
- Prepare 1 clove garlic, crushed
- Get 1 tsp smoked paprika
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp dried chilli flakes
- Get 1 (400 g) can cherry or chopped tomatoes
- Get 1 pinch salt and freshly ground black pepper
- Take 4 large eggs
- Prepare 3 tbsp chopped flat leaf parsley
Be the first to rate & review! Gently slip egg into sauce as close as possible to surface. Repeat with remaining eggs, leaving space between eggs in skillet. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein.
Instructions to make Egg tomato special curry:
- Heat the oil in a large frying pan, add the onions and peppers and fry over a high heat until soft and golden. Reduce the heat and add the garlic paprika, cumin and chilli. Stir well and cook for 30 seconds to release the flavours. - Add the tomatoes, then simmer uncovered for about 5 minutes until the mixture has thickened slightly. Season to taste.
- Reduce the heat and make wells in the mixture, crack an egg into each. - Simmer over a medium heat until the eggs are cooked to your liking. - Sprinkle with parsley and serve with warm pitta bread.
Repeat with remaining eggs, leaving space between eggs in skillet. Hyderabadi Tomato Curry is a delicious Indian dish with eggs in a spicy tomato gravy and is low carb, antioxidant rich and with good protein. This spicy and saucy Tomato Egg Curry would pair perfectly with my Easy Hyderabadi Chicken Biryani but it may also be served with other rice dishes or Nan bread. A traditional Karnataka sweet that is prepared on special occasions and religious festiva. Beaten eggs cooked in a spicy tomato onion based masala curry.
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