Recipe of Quick Asian Beef and Asparagus

Asian Beef and Asparagus

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian beef and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Beef and Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asian Beef and Asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Asparagus:
  1. Prepare garlic
  2. Take asparagus
  3. Prepare hoisin sauce
  4. Prepare stir fry beef (could use chicken or pork)
  5. Take ground ginger
  6. Get soy sauce
  7. Make ready honey
  8. Get Salt
  9. Make ready Pepper
  10. Prepare Rice of choice we like jasmine or basamati
Instructions to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that’s going to wrap this up with this special food asian beef and asparagus recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!