How to Make Ultimate Gnocchi alla Vegaiola

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gnocchi alla vegaiola. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi alla Vegaiola is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gnocchi alla Vegaiola is something which I’ve loved my entire life. They’re nice and they look fantastic.

Line a baking sheet with rock salt. Place the russet potatoes on the rock salt-lined baking sheet. For a final tasty touch, mix in half a cup of parmesan cheese. Serve warm as a vegetarian main dish or next to grilled chicken for a more protein-packed meal.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi alla vegaiola using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi alla Vegaiola:

1. Take 500 g gnocchi di patate VEG
2. Make ready 200 g funghi champignon
3. Get 75 g noci sgusciate
4. Take 1 manciata di rucola
5. Get 1 spicchio d'aglio
6. Take qb sale grosso
7. Make ready qb margarina

Learn how to make your own gnocchi or steal our tips for transforming store-bought gnocchi into a delicious weeknight dinner. The versatile little dumplings are always a crowd-pleaser and shine in all kinds of sauces – marinara, sage and brown butter, ragu, and so much more. Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi.

Instructions to make Gnocchi alla Vegaiola:

1. Portare a ebollizione una pentola d'acqua per la cottura degli gnocchi; una volta che l'acqua bolle aggiungere una manciata di sale grosso e gli gnocchi
2. Nel frattempo saltare in padella i funghi champignon lavati, curati e tagliati a fette sottili con uno spicchio d'aglio che avrete rosolato con poca margarina
3. Aggiungere le noci sgusciate e sminuzzate ai funghi facendo saltare in padella il tutto per pochi minuti in modo da renderlo omogeneo
4. Una volta che gli gnocchi sono cotti (2 minuti circa) scolarli per bene e aggiungerli a funghi e noci con poca acqua di cottura, aggiungere poca margarina e la rucola fresca spezzata a mano in pezzi grossolani e far saltare il tutto per un paio di minuti a fuoco vivo
5. Godetevi il risultato!

Unlike potato gnocchi, Roman gnocchi (Gnocchi alla romana), are made with semolina instead of potatoes and flour, that's why they are also called Semolina gnocchi. Roman gnocchi are shaped differently than potato gnocchi. Similar to polenta, the cooked dough, once it's cooled and firmed up, is sliced into rounds or cut out with a round cookie. Hozzájárulok, hogy a Central Médiacsoport Zrt. az általam szolgáltatott adatok és információk alapján hírleveleket küldjön számomra és közvetlen üzletszerzési céllal megkeressen a megadott elérhetőségeimen saját vagy üzleti partnerei személyre szabott ajánlataival. Lightly oil a small baking sheet.

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