Recipe of Speedy Curry Green Beans
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Curry Green Beans is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Curry Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry green beans using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Green Beans:
- Make ready 500 g Cooking Oil
- Prepare 1 Packet Baby Marrow
- Make ready 1 Large Onion
- Make ready 4-6 Tomatoes
- Prepare 1 Packet Green Beans
- Take 1 Tablespoon Salt
- Get 3-4 Tablespoons Curry
- Prepare 1 Chilli but can be left out
Steps to make Curry Green Beans:
- Boil the Green beans and baby marrow until soft enough to Mash, add to Large bowl
- Cook Onion and Curry in 500g oil, don't over cook the onions, when done you can wait for it to cool down to room temperature
- Peel the tomatoes and roughly chop them up, this will be added to the baby marrow and green beans which are mashed up
- Once you have mashed up the baby marrow, green beans and tomatoes, mix them together with 1 Tablespoon of Salt, add the Oil mixture and mix well
- You can now add this to bottles and put them in the fridge, can be served cold or warmed up. Can be stored for roughly 2 to 3 weeks as long as there is enough oil covering the mix
- The picture above is from a double batch I made.
So that’s going to wrap it up for this special food curry green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!