Recipe of Speedy Microwave Khandvi

Microwave Khandvi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, microwave khandvi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave Khandvi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Microwave Khandvi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Microwave Khandvi:
  1. Get Batter
  2. Prepare gram flour (besan)
  3. Make ready yogurt
  4. Make ready water
  5. Get Salt, Turmeric powder
  6. Make ready oil
  7. Make ready Tempering
  8. Take oil
  9. Prepare Curry-leaves
  10. Take Hing
  11. Prepare Mustard seeds
  12. Prepare Sesame seeds
  13. Get green chillies
  14. Take Chopped coriander
  15. Make ready Shredded coconut
Instructions to make Microwave Khandvi:
  1. In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
  2. Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
  3. Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
  4. Immediately spread the microwave prepared batter on a parchment paper.
  5. Once cooled completely, divide it vertically and start rolling.
  6. Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
  7. Pour the tempering on top of the rolled khandvi.
  8. Finally garnish with some chopped coriander and shredded coconut.

So that’s going to wrap this up with this special food microwave khandvi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!