Recipe of Super Quick Homemade Tom Yum Koong / Spicy And Sour Prawns Soup

Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Take 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Get 1 as needed Galangal / sliced
  5. Make ready 5 Kaffir leaves
  6. Prepare 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Prepare 2 tbsp Lime juice
  9. Get 1 tsp Sugar
  10. Make ready 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Get 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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