Recipe of Any-night-of-the-week Tom Yum Koong / Spicy And Sour Prawns Soup

Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Take 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Take 2 as needed Lemon grass / sliced
  4. Get 1 as needed Galangal / sliced
  5. Get 5 Kaffir leaves
  6. Get 6 Bird eyes chilly / sliced half
  7. Make ready 2 tbsp Fishsauce
  8. Get 2 tbsp Lime juice
  9. Make ready 1 tsp Sugar
  10. Prepare 150 ml Fish stock
  11. Take 250 ml Milk / eagle brand
  12. Make ready 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Prepare 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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