Step-by-Step Guide to Make Speedy Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Make ready 50 grams Bacon
  2. Get 2 Onions
  3. Take 1 Carrot
  4. Take 4 Aubergines - small Japanese type
  5. Take 1 pack King oyster mushrooms
  6. Prepare 1 pack Okra
  7. Prepare 1 pack Shishito peppers
  8. Make ready 1 packet Store-bought curry roux
  9. Make ready 1 can Canned tomatoes (whole tomatoes)
  10. Prepare 1 Soup stock cubes
  11. Prepare 1 clove Garlic (grated)
  12. Get 1 tbsp Mentsuyu (3x concentrate)
  13. Take 2 tbsp Oil
  14. Take 1 tbsp Olive oil
  15. Make ready 1 amount of water according to the instructions on the roux packet Water
Steps to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that is going to wrap it up with this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!