Step-by-Step Guide to Make Homemade Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super tasty summer curry with canned tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Super Tasty Summer Curry with Canned Tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Make ready 50 grams Bacon
  2. Prepare 2 Onions
  3. Make ready 1 Carrot
  4. Make ready 4 Aubergines - small Japanese type
  5. Get 1 pack King oyster mushrooms
  6. Make ready 1 pack Okra
  7. Take 1 pack Shishito peppers
  8. Prepare 1 packet Store-bought curry roux
  9. Take 1 can Canned tomatoes (whole tomatoes)
  10. Take 1 Soup stock cubes
  11. Prepare 1 clove Garlic (grated)
  12. Get 1 tbsp Mentsuyu (3x concentrate)
  13. Make ready 2 tbsp Oil
  14. Take 1 tbsp Olive oil
  15. Take 1 amount of water according to the instructions on the roux packet Water
Steps to make Super Tasty Summer Curry with Canned Tomatoes:
  1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
  2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
  3. Heat olive oil in the frying pan and stir fry the shishito peppers.
  4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
  5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

So that’s going to wrap it up with this exceptional food super tasty summer curry with canned tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!