Easiest Way to Make Any-night-of-the-week Quick Korma Curry

Quick Korma Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, quick korma curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Korma Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Quick Korma Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick korma curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Quick Korma Curry:
  1. Prepare Kale
  2. Prepare Onion
  3. Get Paprika
  4. Prepare Boiled Rice
  5. Take Garlic Clove
  6. Get Mixed Herbs
  7. Make ready Sunflower Oil
  8. Prepare Chicken Gravy
  9. Take Garam Masala
  10. Get Salt and Pepper
  11. Take Chicken Chunks
  12. Take Frozen Mixed Veg
  13. Take Boiled New Potatoes
  14. Get Pataks Chicken Korma Sauce
Steps to make Quick Korma Curry:
  1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
  2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
  3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
  4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
  5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
  6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
  7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
  8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
  9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
  10. Serve and Enjoy :D

So that is going to wrap this up with this special food quick korma curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!