Steps to Make Speedy Gnocchi Tricolore

Gnocchi Tricolore

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi tricolore. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi Tricolore The traditional format of gnocchi, with just a little imagination. If you want to bring a little joy to your plate and make your younger guests happy, Fumaiolo tricolour gnocchi is the perfect choice for you. Spinach gnocchi In a bowl, add the spinach, mashed potatoes, salt, pepper, nutmeg, cheese, egg yolk and flour. The sauces were really flavorful and the gnocchi was a decent size and perfectly chewy.

Gnocchi Tricolore is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi Tricolore is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gnocchi tricolore using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Tricolore:
  1. Make ready 500 gr Gnocchi di Patate
  2. Prepare 1 Lattina di Pomodorini Ciliegia
  3. Prepare 1 Spicchio Aglio
  4. Get Basilico
  5. Prepare 250 gr Mozzarella Fior di Latte o Bufala
  6. Prepare Sale, Olio Extra Vergine di Oliva

In a large pot or bowl, add a little sauce to the bottom and begin adding the drained gnocchi. Add more sauce and the rest of the cooked gnocchi. Add the chopped mozzarella and some grated Parmesan or Pecorino cheese. PLACE your finished gnocchi on trays dusted with flour.

Steps to make Gnocchi Tricolore:
  1. In una padella rosolare l'aglio, unire i pomodorini ciliegia e schiacciarli con una forchetta. Salare e unire le foglie di basilico, spezzettate con le mani. Cuocere la salsa a fuoco basso 10 minuti. Tagliare a cubetti la mozzarella e lasciarla in un colino a perdere il suo liquido.
  2. Cuocere gli gnocchi, scolarli. Unire la salsa di pomodoro, 2/3 della mozzarella e altre foglie di basilico. Mettere in una teglia antiaderente, mettere sopra la mozzarella rimanente e a piacere del parmigiano grattugiato. Passare sotto al grill a 250 gradi per 5 minuti.

Add the chopped mozzarella and some grated Parmesan or Pecorino cheese. PLACE your finished gnocchi on trays dusted with flour. Do not allow them to touch each other as they will stick together in a clump. BRING a large pan of water to the boil. El chef italiano Carlo Di Bartolo, te muestra cómo hacer gnocchi artesanal en tres diferentes salsas clásicas italianas.

So that is going to wrap it up for this special food gnocchi tricolore recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!