Recipe of Award-winning Thai Red Curry Paste (Can be made in a processor too!)

Thai Red Curry Paste(Can be made in a processor too!)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai red curry paste
(can be made in a processor too!). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Red Curry Paste
(Can be made in a processor too!) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Red Curry Paste
(Can be made in a processor too!) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thai red curry paste
(can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Prepare 2 tbsp coriander seeds
  2. Get 2 tbsp black pepper corns
  3. Get 2 tbsp cumin seeds or ground cumin
  4. Take 2 lemon grass stalks
  5. Prepare 1 large knob of ginger finally gratedy
  6. Get 4 red chillis (can be more)
  7. Take 1 large knob of ginger
  8. Make ready 2 limes juice and grated rind
  9. Take 5 large garlic cloves bashed and skin removed
Steps to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that’s going to wrap it up with this exceptional food thai red curry paste
(can be made in a processor too!) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!