How to Make Homemade Thai Red Curry Paste (Can be made in a processor too!)

Thai Red Curry Paste(Can be made in a processor too!)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai red curry paste
(can be made in a processor too!). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Red Curry Paste
(Can be made in a processor too!) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Thai Red Curry Paste
(Can be made in a processor too!) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai red curry paste
(can be made in a processor too!) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Make ready 2 tbsp coriander seeds
  2. Take 2 tbsp black pepper corns
  3. Get 2 tbsp cumin seeds or ground cumin
  4. Prepare 2 lemon grass stalks
  5. Prepare 1 large knob of ginger finally gratedy
  6. Get 4 red chillis (can be more)
  7. Take 1 large knob of ginger
  8. Get 2 limes juice and grated rind
  9. Get 5 large garlic cloves bashed and skin removed
Instructions to make Thai Red Curry Paste

(Can be made in a processor too!):

  1. Heat a small frying pan to a medium high heat throw in the seeds and toast carefully. (I didn’t have cumin seeds, so I threw in the cumin a bit later on so it wouldn’t burn). Once you have released the flavour set aside to cool.
  2. Now next throw the toasted seeds in a pestle and mortar or a blender, crush or blitz away until into a fine crumb.
  3. Next bash and chop the lemongrass.
  4. Slice the chillis.
  5. Grate the ginger.
  6. Next grate the skin off the limes and squeeze in the juice into the spice mixture.
  7. Now bash the garlic, remove the skins.
  8. Put all of these ingredients into the spice and lime, now bash or blitz away, until a finer paste, it still has texture though.
  9. That’s it done use for whatever you want, it’s just delicious brushed onto meats and tofu with a drizzle of oil and roasted in the oven. Enjoy 😊

So that is going to wrap it up with this exceptional food thai red curry paste
(can be made in a processor too!) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!