Simple Way to Prepare Homemade Thai Tom Yum Soup with Prawns

Thai Tom Yum Soup with Prawns

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, thai tom yum soup with prawns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Tom Yum Soup with Prawns is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thai Tom Yum Soup with Prawns is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Prepare 1 litre chicken stock
  2. Get 7-8 kaffir lime leaves
  3. Take 2 " galangal (Thai ginger), sliced
  4. Make ready 2 stalks lemongrass, each sliced into four
  5. Get 2 green chilies, chopped
  6. Take 1 tsp. tomato paste
  7. Make ready 1/2 tsp. red chilli powder
  8. Take 1 tbsp. tomato sauce
  9. Take 1/2 cup mushroom, thinly sliced
  10. Make ready 1/2 cup prawns, cleaned and deveined
  11. Prepare to taste salt
  12. Take juice of 1 lemon
  13. Prepare coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

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