Simple Way to Prepare Award-winning Choux pastry a.k.a soes fla
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, choux pastry a.k.a soes fla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choux pastry a.k.a soes fla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Choux pastry a.k.a soes fla is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great Deals on Brand Name Shoes. If they were soggy to start with, then they will not rise properly. But even if they do rise, they will deflate when they cool down, due to too much moisture inside the shell, especially if you take them out of the oven too soon. Choux pastry can either be spooned or piped onto a baking paper-lined oven tray for baking, depending on Spoon the choux pastry into a large pastry bag filled with a large piping nozzle.
To begin with this particular recipe, we have to prepare a few ingredients. You can have choux pastry a.k.a soes fla using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choux pastry a.k.a soes fla:
- Get Bahan pastry:
- Get 60 gr mentega (bisa ganti margarin)
- Prepare 120 ml air
- Prepare 1/4 sdt garam
- Take 70 gr tepung terigu protein sedang
- Take 2 butir telur
- Take Bahan vla:
- Prepare 4 sdm tepung maizena
- Get 6 sdm gula pasir
- Prepare 350 ml susu cair plain
- Get 1/4 sdt vanilli bubuk
- Take 2 buah kuning telur (sy pake 1)
- Get 1 sdm margarin
The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Pate choux (pronounced Patty Shoe) is one of those recipes that's very easy, but can get a little finicky on certain steps. The problem people seem to run into most often is the dreaded puff deflation. Kue Sus Amatir Anti Gagal Subscribe dulu yaa sebelom baca resep hhe Buat aku ini Vl.
Steps to make Choux pastry a.k.a soes fla:
- Didihkan air bersama mentega dan garam. Matikan api.
- Tambahkan tepung terigu, aduk rata. Nyalakan api kembali. Masak 2 menit.
- Biarkan dingin. Tambahkan telur 1 per satu. Beri jeda dalam menambahkan telur ya.. Aduk rata menggunakan spatula.
- Masukkan ke piping bag. Semprotkan pada loyang yang sudah dioles margarin.
- Panggang di oven. Sy panggang 40 menit di 200⁰.
- Buat vla: Campur semua bahan kecuali margarin dalam wadah. Saring. Lalu didihkan sampai meletup2. Sambil diaduk ya supaya tidak gosong. Lalu tambahkan margarin. Aduk rata. Matikan api. Tunggu dingin (Saya masukkin kulkas bawah). Masukkan ke dalam piping bag.
- Potong pastry dengan irisan tidak putus.
- Isi dengan fla yang sudah kita buat.
- Choux pastry a.k.a soes vanilla siap disantap. Enaak rasanya. Anak2 pun suka. Silakan dicoba. Semoga bermanfaat ya ❤
The problem people seem to run into most often is the dreaded puff deflation. Kue Sus Amatir Anti Gagal Subscribe dulu yaa sebelom baca resep hhe Buat aku ini Vl. No matter how you take yours, all cream puffs start out as pâte à choux, pronounced shoe (choux is french for cabbage, obviously) — not to be confused with puff pastry, or pâte feuilletée. I have choux pastry recipe in a separate video. And stamp out the craquelin with a round cutter.
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