Recipe of Perfect Thai Tom Yum Soup with Prawns

Thai Tom Yum Soup with Prawns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai tom yum soup with prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Tom Yum Soup with Prawns is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Tom Yum Soup with Prawns is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Tom Yum Soup with Prawns:
  1. Take 1 litre chicken stock
  2. Make ready 7-8 kaffir lime leaves
  3. Make ready 2 " galangal (Thai ginger), sliced
  4. Get 2 stalks lemongrass, each sliced into four
  5. Make ready 2 green chilies, chopped
  6. Prepare 1 tsp. tomato paste
  7. Get 1/2 tsp. red chilli powder
  8. Get 1 tbsp. tomato sauce
  9. Get 1/2 cup mushroom, thinly sliced
  10. Prepare 1/2 cup prawns, cleaned and deveined
  11. Get to taste salt
  12. Take juice of 1 lemon
  13. Make ready coriander leaves to garnish
Steps to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

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