Recipe of Quick Gnocchi al Tegamino

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, gnocchi al tegamino. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The most traditional version is as an alternative is "gnocchi al tegamino", seasoned with tomato and mozzarella cubes, sprinkled with Parmesan cheese and put in the oven for a few minutes using earthenware pots so that the mozzarella melts and creates a divine crust. Finish with a sprinkling of black pepper you won't regret it. Gnocchi Al Tegamino at Giuseppe's Ristorante "Went to Giuseppe's for the first time on Valentine's Day and maybe I have to give it another shot. No, I want to love it.

Gnocchi al Tegamino is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gnocchi al Tegamino is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gnocchi al tegamino using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi al Tegamino:

1. Take 200 gr. gnocchi di patate
2. Get 2 mozzarelle
3. Take 500 ml. passata di pomodoro
4. Take Parmigiano grattuggiato
5. Make ready Basilio fresco
6. Get Cipolla
7. Take Sale
8. Prepare Olio extravergine di oliva

Italian Dishes· Mains· Side Dishes· Vegetarian. I saw a recipe on The Chew website yesterday that looked like a perfect side dish for dinner. I prefer making homemade gnocchi but after a super busy day I just didn't have it in me. This recipe was so quick and easy to make.

Instructions to make Gnocchi al Tegamino:

1. In una padella con un un filo d'olio facciamo appassire la cipolla tritata finemente, aggiungiamo la salsa di pomodoro, il sale, il pepe e il basilico. Copriamo e lasciamo cuocere per circa un oretta.
2. Portiamo a bollore una pentola d'acqua, saliamo e aggiungiamo gli gnocchi. Quando verranno a galla saranno cotti. Scoliamoli e condiamoli con metà del sugo che abbiamo fatto.
3. Prendiamo la nostra pirofila e alterniamo strati di gnocchi, sugo, mozzarella a cubetti e parimgiano grattuggiato. Continuiamo fino a riempire la pirofila. Ricopriamo con abbondante mozzarella e parmigiano. Inforniamo per 10 minuti a 200 gradi. lasciamo raffrettare per qualche minuto prima di mangiarli perchè saranno bollenti!

I prefer making homemade gnocchi but after a super busy day I just didn't have it in me. This recipe was so quick and easy to make. The tomato sauce was a snap to make and tasted. Our risotto dishes are available for Lunch and Dinner daily. Topped w/spinach, shrimp, melted cheese in a garlic white wine sauce with penne.

So that is going to wrap this up for this exceptional food gnocchi al tegamino recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!