Recipe of Perfect Grandma's chicken curry special
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grandma's chicken curry special. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking. Fortunately I used to help her pound the ingredients, that's why this recipe is still in my memory. Mix the honey, mustard, curry powder and soy sauce.
Grandma's chicken curry special is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grandma's chicken curry special is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grandma's chicken curry special using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's chicken curry special:
- Get Main
- Get 1/2 kg chicken parts (can be wing, thigh or drumstick)
- Take 2 potato, medium, peeled and cut into wedges
- Prepare Spice
- Make ready 1 yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain)
- Make ready 1 blue ginger (galangal), peeled outer skin, sliced
- Take 1 lemongrass, trim the root and discard green upper portion, use only white stem
- Make ready 20 small purple onion, peeled and chopped
- Make ready 6 dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove)
- Take Other
- Get 200 ml coconut cream/milk, do not dilute
- Take 300 ml water
- Make ready 3 tbsp cooking oil
The colour of the toasted coconut paste will change depending on the type of chilli powder used. Kashmiri chilli powder will give in a red tinge, like mine and if you are using hot chilli powder, it will be darker. Both sets are served with fragrant coconut rice, fried omelette, achar, peanuts and cucumber. Turn the flame back on to medium and add all the chicken at once, to brown.
Instructions to make Grandma's chicken curry special:
- Wash chicken parts with coarse salt and rinse clean with water.
- For those not sure what the spices look like. Here is a photo taken before being pounded/grind.
- Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass.
- Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes.
- Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes.
- Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated.
- Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom.
- Ready to serve with rice while hot.
Both sets are served with fragrant coconut rice, fried omelette, achar, peanuts and cucumber. Turn the flame back on to medium and add all the chicken at once, to brown. Be careful not to burn the curry paste. Add just enough water to cover the chicken, chicken stock powder and tomato passata. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India.
So that’s going to wrap it up with this special food grandma's chicken curry special recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!