Step-by-Step Guide to Prepare Quick Coconut Curry Shrimp
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut curry shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut Curry Shrimp is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Curry Shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Curry Shrimp:
- Get 1 lb raw, peeled and deveined, tail off jumbo shrimp
- Make ready 1 (16 oz) can coconut milk
- Take 3/4 cup water
- Get Finely diced onion, about 1/4 cup worth
- Make ready 1 tbsp Minced garlic,
- Make ready Curry powder
- Prepare Salt and pepper
- Get Red pepper flakes
- Get 1 dash lime juice
- Make ready 1 tbsp butter
- Get 1 1/2 cup rice
- Prepare Rough chopped fresh cilantro
Steps to make Coconut Curry Shrimp:
- Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
- Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
- Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
- The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!
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