Easiest Way to Make Any-night-of-the-week Coconut Curry Shrimp

Coconut Curry Shrimp

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut curry shrimp. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Shrimp is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Curry Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut curry shrimp using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Shrimp:
  1. Get 1 lb raw, peeled and deveined, tail off jumbo shrimp
  2. Take 1 (16 oz) can coconut milk
  3. Make ready 3/4 cup water
  4. Make ready Finely diced onion, about 1/4 cup worth
  5. Take 1 tbsp Minced garlic,
  6. Make ready Curry powder
  7. Get Salt and pepper
  8. Take Red pepper flakes
  9. Get 1 dash lime juice
  10. Prepare 1 tbsp butter
  11. Take 1 1/2 cup rice
  12. Make ready Rough chopped fresh cilantro
Steps to make Coconut Curry Shrimp:
  1. Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
  2. Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
  3. Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
  4. The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!

So that is going to wrap it up for this special food coconut curry shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!