Recipe of Homemade Quick Rajma

Quick Rajma

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick rajma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I have tried to upload a simple video here. Suggest you to use two pressure cookers simultaneously to save time. TIP: MAKE THE MASALA WHILE THE RAJMA ARE. Rajma with rice is my favorite!!

Quick Rajma is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Rajma is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quick Rajma:
  1. Take big onion diced
  2. Take tomatoes diced
  3. Get ginger estimated
  4. Prepare garlic
  5. Prepare kasoori methi
  6. Take kitchen king
  7. Make ready rajma masala
  8. Prepare Approximately 2 tablespoon salt
  9. Take turmeric
  10. Get red chilli powder
  11. Prepare coriander powder
  12. Take cumin powder
  13. Make ready cumin seeds
  14. Take Few curry patta
  15. Take Few holy BASIL
  16. Prepare full boiled rajma

This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates.

Instructions to make Quick Rajma:
  1. First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
  2. Now blend tomatoes
  3. Now in a heavy base pan first put only paste of onion
  4. Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
  5. Now in same pan put some oil and roast cumin seeds
  6. Add it to onion mixture and let cook on high flame constantly
  7. When it looks golden add tomatoes paste and dry roast spices together
  8. Now stay on high flame and stir constantly
  9. When it start leaving oil just then curry is ready
  10. Add boiled rajma any time and add estimated water to make thick gravy
  11. Enjoy quick rajma

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids. "Rājmā (Hindi: राजमा) or Rāzmā is a popular Indian vegetarian dish consisting of red kidney beans in Rajma - Chawal served with chutney of Anardana is famous dish of Peerah, a town in Ramban district. Sometimes it so happens that we forget to soak rajma overnight, especially when we have the guests coming next day.

So that’s going to wrap it up with this special food quick rajma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!