How to Prepare Super Quick Homemade Indian Buttered Chicken Curry

Indian Buttered Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indian buttered chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Indian Buttered Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian Buttered Chicken Curry:
  1. Prepare 1 kg chicken breast fillet (cut into cube)
  2. Make ready 12 medium-small tomatoes (chopped roughly)
  3. Make ready 2 large onion (6 small onions) (cut into big chunks)
  4. Get 1 lemon juice (use as needed)
  5. Prepare 1 tbs turmeric powder
  6. Take 2 cinnamon stick
  7. Get 1 tsp curry powder
  8. Take 1 tbs black cummin
  9. Take 1/2 tbs cummin
  10. Take 1/2-1 tbs dried chilli flakes
  11. Make ready 1/2 tsp nutmeg powder
  12. Take 6 pods cardamom (1/2 tsp for using the powder)
  13. Make ready 1 tbs chopped garlic
  14. Take 1/2 tsp salt (you can use masala salt)
  15. Prepare 1/2 tsp chicken stock powder
  16. Get 1-2 tbs sugar (fix the taste later)
  17. Get 600 ml heavy cream (use as needed, could be less or more)
  18. Prepare 125 gr/ 1/2 cup / 1 stick of butter
  19. Take some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry:
  1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
  2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
  3. Stir fry your onions until soften a bit, then set aside.
  4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
  5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
  6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
  7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
  8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
  9. And last, add butter.
  10. Simmer your curry with low heat, until the color turn into a bit darker.
  11. Serve with paratha would be perfect.
  12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that is going to wrap this up with this exceptional food indian buttered chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!