Step-by-Step Guide to Prepare Ultimate Japanese Blue Cheese Curry

Japanese Blue Cheese Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese blue cheese curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Blue Cheese Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Prepare 300 g Beef (cubed)
  2. Make ready [Marinade]
  3. Make ready 1 Tbsp Kikkoman Soy Sauce
  4. Get 2 g White Pepper
  5. Prepare 1 Tbsp Olive Oil
  6. Prepare [Stew]
  7. Get 100 g Carrots (diced)
  8. Get 100 g Apples or Potatoes (diced)
  9. Get 50 g Celery (diced, you can use Chinese Celery)
  10. Get 70 g Yellow Onion (diced)
  11. Make ready 30 g Garlic (minced)
  12. Get 2 cups Water/Stock
  13. Make ready 1 Tbsp Worcestershire Sauce
  14. Get 2 Tbsp Tomato Paste
  15. Get 1-2 tsp Vinegar
  16. Make ready 2 tsp Sugar
  17. Prepare 2-3 g (2-3 pinches) Salt
  18. Take [Sauce]
  19. Take 2 Tbsp Butter
  20. Get 2 Tbsp Flour (All Purpose)
  21. Prepare 1 Tbsp S&B Curry Powder
  22. Make ready 1-1.5 cups Milk
  23. Prepare 50 g Blue Cheese
  24. Prepare 2 Tbsp Sour Cream
  25. Take 1 clove (5 g) Garlic (minced)
  26. Take 1 pinch Nutmeg
  27. Make ready 1-2 pinches Salt
  28. Prepare [Miscellaneous]
  29. Get as needed Olive Oil
  30. Get as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap it up for this special food japanese blue cheese curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!