Recipe of Any-night-of-the-week Japanese Blue Cheese Curry

Japanese Blue Cheese Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese blue cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Blue Cheese Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Take 300 g Beef (cubed)
  2. Take [Marinade]
  3. Make ready 1 Tbsp Kikkoman Soy Sauce
  4. Make ready 2 g White Pepper
  5. Prepare 1 Tbsp Olive Oil
  6. Prepare [Stew]
  7. Take 100 g Carrots (diced)
  8. Make ready 100 g Apples or Potatoes (diced)
  9. Get 50 g Celery (diced, you can use Chinese Celery)
  10. Get 70 g Yellow Onion (diced)
  11. Prepare 30 g Garlic (minced)
  12. Make ready 2 cups Water/Stock
  13. Make ready 1 Tbsp Worcestershire Sauce
  14. Take 2 Tbsp Tomato Paste
  15. Prepare 1-2 tsp Vinegar
  16. Take 2 tsp Sugar
  17. Take 2-3 g (2-3 pinches) Salt
  18. Get [Sauce]
  19. Get 2 Tbsp Butter
  20. Prepare 2 Tbsp Flour (All Purpose)
  21. Make ready 1 Tbsp S&B Curry Powder
  22. Get 1-1.5 cups Milk
  23. Make ready 50 g Blue Cheese
  24. Get 2 Tbsp Sour Cream
  25. Prepare 1 clove (5 g) Garlic (minced)
  26. Get 1 pinch Nutmeg
  27. Take 1-2 pinches Salt
  28. Prepare [Miscellaneous]
  29. Take as needed Olive Oil
  30. Prepare as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that’s going to wrap it up for this exceptional food japanese blue cheese curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!