Recipe of Award-winning Pizza Calzone
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pizza calzone. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Calzones are the perfect hybrid—part pizza, part sandwich. By tucking pizza fillings in between layers of Pillsbury refrigerated pizza crust, you cut down on the mess of traditional pizza. Plus, calzones are perfect for dipping in sauces, from marinara to ranch. Pro tip: Try cutting your calzone into strips for easier dipping (or for small.
Pizza Calzone is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pizza Calzone is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza calzone using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza Calzone:
- Take 1 Masa para pizza
- Get 1 Mozzarella fresca
- Make ready 8 aceitunas negras
- Make ready Atún en conserva
- Prepare 3 Champiñones frescos en láminas
- Prepare Queso rallado
- Prepare Tomate frito
- Make ready Orégano
Anything that goes on a pizza can go into a calzone! The pizza fillings are placed on one half of the circular shaped pizza dough. A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways.
Instructions to make Pizza Calzone:
- Precalentar el horno a 180 grados con calor por arriba y por abajo. En la rejilla del horno estiramos nuestra masa, podemos utilizar el papel en el que viene envuelta.
- En una sartén con 1 cucharada de AOVE salteamos los champis y salpimentamos. Reservamos.
- Colocamos en la mitad derecha de la masa el tomate junto al orégano al gusto, añadimos la mozzarella fresca cortada en cachitos. Ponemos nuestro atún en conserva, las aceitunas cortadas en rodajas y nuestros champis, cubrimos con abundante queso rallado.
- Una vez dispuestos los ingredientes al gusto cerramos la masa bien y la horneamos hasta estar dorada.
A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. Place butter in a microwave bowl and sprinkle with garlic salt. A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried.
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