Recipe of Ultimate Mushroom Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mushroom Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:

1. Prepare 2 tbs olive oil
2. Make ready 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Make ready 2 garlic cloves - thinly sliced
4. Prepare 5 cm piece ginger - shredded
5. Make ready 1 white onion - thinly sliced
6. Make ready 1 long red chilli - thinly sliced
7. Get 1 tsp ground turmeric
8. Make ready 1 tsp ground fenugreek seeds
9. Make ready 1 tsp black mustard seeds
10. Prepare 1 1/2 tsp mild curry powder
11. Take 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Make ready 1 tbs mango chutney
13. Make ready 400 ml can coconut milk
14. Make ready 200 g paneer - chopped
15. Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve

Instructions to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap this up with this special food mushroom curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!