Easiest Way to Make Super Quick Homemade Mushroom Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mushroom curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Curry:

1. Make ready 2 tbs olive oil
2. Take 500 g mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Make ready 2 garlic cloves - thinly sliced
4. Take 5 cm piece ginger - shredded
5. Make ready 1 white onion - thinly sliced
6. Take 1 long red chilli - thinly sliced
7. Take 1 tsp ground turmeric
8. Get 1 tsp ground fenugreek seeds
9. Get 1 tsp black mustard seeds
10. Take 1 1/2 tsp mild curry powder
11. Prepare 500 g ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Prepare 1 tbs mango chutney
13. Take 400 ml can coconut milk
14. Make ready 200 g paneer - chopped
15. Take cooked brown basmati rice, coriander leaves and lime wedges - to serve

Instructions to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

So that is going to wrap it up with this special food mushroom curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!