Recipe of Ultimate Blondies alle banane

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blondies alle banane. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blondies alle banane is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blondies alle banane is something that I’ve loved my entire life.

Melt the butter and peanut butter together in a large pot over a low heat, stirring often. Melt the sugar, butter, caramel and chocolate together until smooth. cool a little, then add the eggs and fold in the flour and banana. This recipe is so good I wanted to keep it as a secret but decided to share it in the end! They are like banana cakes but with a brownie texture!

To begin with this recipe, we must prepare a few components. You can cook blondies alle banane using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blondies alle banane:

1. Prepare 200 g banane mature (peso calcolato sulla sola polpa)
2. Get 4 cucchiai sciroppo d'acero
3. Prepare 70 g crema 100% arachidi
4. Take 150 g farina d'avena
5. Prepare 6 g lievito per dolci
6. Make ready 60 g gocce di cioccolato fondente
7. Make ready Q.b. latte vegetale (facoltativo)

Most home baked goods that you add bananas too end up cake-like. Set aside; In bowl of stand mixer combine melted (or browned) butter and sugar. These blondies are dense and very moist. Our kids loved them and it's a great way to use up those ripe bananas!

Steps to make Blondies alle banane:

1. Mescolare bene in una ciotola la polpa delle banane, schiacciata con una forchetta, lo sciroppo d'acero e la crema di arachidi, cercando di amalgamare al meglio gli ingredienti.
2. Unire la farina di avena e il lievito per dolci, lavorando il composto fino a ottenere una consistenza omogenea. Solo se l'impasto risultasse un po' asciutto aggiungere 1-2 cucchiai di latte vegetale, altrimenti non è necessario.
3. In ultimo unire anche le gocce di cioccolato fondente, cercando di distribuirle uniformemente con una spatola.
4. Versare l'impasto in una teglia quadrata o rettangolare (non è troppo importante la forma, perché poi bisognerà tagliare ottenendo dei quadrotti) unta e infarinata oppure rivestita di carta forno e cuocere in forno preriscaldato a 180 gradi (statico) per 30-35 minuti.
5. Verificare sempre la cottura con uno stecchino prima di sfornare, prolungando se necessario la permanenza in forno per 5-10 minuti.
6. Sfornare e lasciare raffreddare completamente nello stampo, quindi sformare, tagliare a quadrotti e servire.

These blondies are dense and very moist. Our kids loved them and it's a great way to use up those ripe bananas! My Recipes My Lists My Calendar. Banana Bread Blondies have rich and sweet flavor of banana bread but with fudgy, moist, rich and dense texture. If you are looking for some cakiness of banana bread, you won't find it here.

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