Easiest Way to Prepare Favorite Quick Frying Pan Japanese Curry

Quick Frying Pan Japanese Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick frying pan japanese curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Frying Pan Japanese Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quick Frying Pan Japanese Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick Frying Pan Japanese Curry:
  1. Take 100 mL rice
  2. Take 120 mL water for rice
  3. Get Amount for one person of curry roux
  4. Take 1/8 onion
  5. Prepare 1/2 tomato
  6. Make ready 60 g canned tuna (you can use sausage or bacon instead)
  7. Take 100 mL water for curry
  8. Get 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
  1. Rinse the rice two times. Drain the water.
  2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
  3. Thinly cut the onion into wedges. (A)
  4. Cut the tomato into dices. (A)
  5. Make a bowl with the aluminum foil.
  6. Put (A) and tuna into the bowl.
  7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
  8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
  9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

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