Simple Way to Make Ultimate Gnocchi alla Norma

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi alla norma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gnocchi alla Norma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gnocchi alla Norma is something which I’ve loved my entire life.

Drain, keeping some of the cooking water. Add the gnocchi to the sauce with a splash of the cooking water to loosen if necessary, then remove from the heat. Mix the gnocchi into the sauce, then stir in some of the basil. Add the roasted aubergine and let the sauce simmer gently until the gnocchi is ready.

To get started with this particular recipe, we must first prepare a few ingredients. You can have gnocchi alla norma using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi alla Norma:

1. Take Per gli gnocchi:
2. Get 4 melanzane medie
3. Take 200 g patate
4. Take Farina 0 quanto basta
5. Get 1 uovo
6. Take 1 mazzetto basilico
7. Prepare Per il sugo:
8. Make ready 1 kg pomodori san marzano
9. Get 1 cipolla
10. Make ready 3 cucchiai olio evo
11. Prepare 150 g ricotta salata o provola affumicata

Put a pot of lightly salted water for the gnocchi. While waiting for the water to come to the boil make the sauce for the dish. Meanwhile cook the gnocchi according to package directions in salted water. Sauté until just golden and crisp on the sides.

Instructions to make Gnocchi alla Norma:

1. Cuocere le melanzane intere nel forno per 45' a 180/200°. Nel frattempo bollire le patate e preparare il sugo: soffriggere la cipolla nell'olio e appena è rosolata aggiungere i pomodori tagliati a grossi pezzi.
2. Per provare la cottura delle melanzane infilare uno spiedino di legno, si sentirà l'interno molto morbido. Spellare le melanzane, tritarle finemente e per eliminare la loro acqua passarle in un tegame antiaderente per qualche minuto a fiamma vivace.
3. Schiacciare le patate e farle raffreddare. Unire sulla spianatoia le melanzane, le patate, l'uovo, un trito abbondante di basilico e la farina quanto basta. L'impasto risulta piuttosto morbido: se riuscite fate i classici gnocchi oppure dei piccoli tozzetti. Usare molta farina per quest lavoro.
4. Mettete a bollire in un tegame capiente l'acqua per cuocere gli gnocchi e salate al bollore. Lessate gli gnocchi versandoli nel tegame almeno in 2- 3 mandate: scolateli con l'aiuto di una schiumarola man mano che vengono a galla e tuffateli nel sugo. Mescolare delicatamente e finire con un'abbondante grattugiata di ricotta salata o provola affumicata

Meanwhile cook the gnocchi according to package directions in salted water. Sauté until just golden and crisp on the sides. Melt the rest of the butter and pour it over the top, then scatter a generous amount of parmesan on top. Gnocchi alla romana Comfort food doesn't get more comforting than this. My paternal grandmother used to make these, and they were for years one of the few childhood food experiences that I could.

So that’s going to wrap this up with this special food gnocchi alla norma recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!