Recipe of Any-night-of-the-week Pumpkin coconut curry

Pumpkin coconut curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin coconut curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin coconut curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin coconut curry is something that I’ve loved my entire life.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin coconut curry:
  1. Make ready 3 chicken breast, cubed
  2. Take 2 Zuccini, diced
  3. Make ready 1 red onion, chopped
  4. Get 1/4 C Cilantro, chopped
  5. Make ready 2 cans Coconut milk
  6. Take 28 oz can pumpkin puree
  7. Make ready 28 oz can crushed tomatoes
  8. Make ready 1 can tomato paste
  9. Make ready 2-4 dried red chilis (optional)
  10. Make ready 2 Tbsp Garam masala (optional)
  11. Get 1/4 C Tikka masala paste
  12. Take 1 tsp cinnamon
  13. Make ready 1 tsp turmeric
  14. Get 1 tsp coriander
  15. Get 1 Tbsp chili powder
  16. Get 1 Tbsp ginger
  17. Get 3 Tbsp basil
  18. Prepare 2 Tbsp garlic
  19. Take 2 Tbsp cumin
  20. Take 3 Tbsp curry
  21. Get to taste Salt and pepper
  22. Get Cashews (optional)
  23. Prepare Lime (optional)

Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Curry will be your favorite exotic taste of Fall! This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce.

Steps to make Pumpkin coconut curry:
  1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
  2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
  3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
  4. Stir in Cilantro and let it cook until ready to serve
  5. Serve with naan over basmati rice with Cashews and lime wedge

This Thai Pumpkin Curry recipe is Fall (and heaven!) on plate! It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. Pumpkin Coconut Curry is the perfect healthy comfort food for fall! Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables.

So that is going to wrap it up with this special food pumpkin coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!