Easiest Way to Make Award-winning Rogan Josh with Zafrani Pulao

Rogan Josh with Zafrani Pulao

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rogan josh with zafrani pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rogan Josh with Zafrani Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rogan Josh with Zafrani Pulao is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rogan josh with zafrani pulao using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Rogan Josh with Zafrani Pulao:
  1. Take Lamb Chops :
  2. Prepare Garlic chopped
  3. Get Ginger : piece
  4. Prepare Kashmiri Chilli Powder :
  5. Take Coriander Powder :
  6. Get Fennel Powder :
  7. Make ready Turmeric Powder :
  8. Take yogurt Full - fat : mls
  9. Take Onion large : diced
  10. Take Ghee (clarified butter):
  11. Make ready Cloves :
  12. Prepare Cardamom :
  13. Get Cinnamon Stick :
  14. Take Bay Leaf :
  15. Make ready Salt
Instructions to make Rogan Josh with Zafrani Pulao:
  1. In a pressure cooker, add the pieces of lamb along with the garlic, a pinch of turmeric and salt. Cover the lamb with enough water and cook for 20mins
  2. While the lamb is cooking, mix the chilli powder with some water and set aside
  3. When the lamb is ready, saute the onions and ginger in the ghee until it has lightly browned. Next add the cloves, cardamom, cinnamon stick, and bay leaf and fry for a minute. Then in goes the masala powders: coriander, fennel and turmeric powders. Add the chilli paste and a couple of tablespoons of water. Give
  4. It a stir and allow it to cook for a couple of minutes
  5. Finally add the meat and saute for  5mins. Reduce the heat to low, add the yogurt, the required amount of salt and about 500-800mls of water. Cook until the meat is tender
  6. ZAFRANI PULAO** ~ This recipe inspiration is from the one and only Sanjeev Kapoor. I used to read a lot of his recipes back in 2010 when I was trying different Indian recipes at home
  7. Ingredients:
  8. Basmati Rice: 2 cups
  9. Saffron: a generous pinch
  10. Ghee (Clarified Butter): 4 tbsp
  11. Milk: 1/4 cup
  12. Nutmeg:1/4 tsp
  13. Cardamom:
  14. A nice handful each of Cashews, Almonds and raisins
  15. Wash the rice and soak it in enough water for 30mins
  16. Take a large, deep pan (non-stick works better), and melt the ghee. Gently fry the almonds and cashews, once brown, set aside. Add the raisins next, give it a few seconds and remove it from the pan
  17. Boil the milk and saffron in a separate pot. Sanjeev Kapoor adds about 1/2 cup of sugar to the milk, but I opted not too. I had the flame on medium low, and allowed the colour and flavour of the saffron to infuse the milk. You will get a lovely yellow colour out of it
  18. While the milk is boiling away, drain all the water from the rice and add it to pan and saute for 3 mins. To this add the nutmeg and the cardamom pods. I gently smashed the pods before adding it to the pan
  19. Time for the liquid! pour the milk along with the precious saffron and 3 and 1/2 cups of hot water. Add the raisins. Give it a good stir, cover and allow it to cook on low heat
  20. Once done, fluff the rice, transfer it to the serving bowl, garnish with the almonds and cashews
  21. Hope you enjoy this meal as much as my family did

So that’s going to wrap this up for this exceptional food rogan josh with zafrani pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!