How to Make Super Quick Homemade Gnocchi tricolori

Gnocchi tricolori

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gnocchi tricolori. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tri-colored - spinach, red beet and saffron - homemade potato dumplings with butter and Parmesan cheese. In a bowl, add the spinach, mashed potatoes, salt, pepper, nutmeg, cheese, egg yolk and flour. Add flour to a countertop and roll dough into cylinders. Cook gnocchi in salted, boiling water until they float to the top.

Gnocchi tricolori is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Gnocchi tricolori is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gnocchi tricolori using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi tricolori:
  1. Make ready 1 kg patate
  2. Make ready 300 g farina
  3. Prepare 1 uovo
  4. Prepare Pesto
  5. Prepare Ricotta salata
  6. Make ready Peperoncino fresco

Add the sauce of your choice and enjoy while hot. Red Lentil Kebab Recipe (Gluten-free & Dairy-free) Food Impromptu Recommended for you Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.

Instructions to make Gnocchi tricolori:
  1. Bollite le patate. Una volta pronte sbucciatele ancora calde e schiacciatele (io uso il tritaverdure) su un po’ di farina. Aggiungete il resto della farina e l’uovo e un va pizzico di sale e impastate fino ottenere un impasto omogeneo e morbido.
  2. Staccate un po’ di impasto e formate dei filoni di circa 2 cm poi tagliate dei tocchetti. Aiutatevi infarinando la spianatoia ogni tanto con la farina.
  3. In una capiente pentola con sufficiente acqua bollente cuocete i gnocchi e condite con il pesto.
  4. Serviteli con la ricotta salata tagliata sottile e del peperoncino fresco.

Food Impromptu Recommended for you Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best gnocchi pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with. There is nothing like homemade gnocchi.

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