Steps to Prepare Speedy Keema Paratha
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, keema paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keema Paratha is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Keema Paratha is something that I’ve loved my whole life.
Keema Paratha - By VahChef @ VahRehVah.com. Смотреть позже. Поделиться. Take a pan cook both the sides with butter or ghee. Now keema paratha is ready to serve. Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keema Paratha:
- Get Mincemeat
- Make ready Onion
- Get Cloves
- Prepare Greenchillies
- Take Cinnamon Stick
- Get Salt
- Make ready Red Chilli Powder
- Get Turmeric
- Prepare Wheat Flour
- Get garlic
- Get ginger Slice
- Make ready coriander leaves
- Get Oil
This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make.
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Enjoy minced meat filled paratha with tomato sauce or simply on its own. I am sure kids will love it Hiya, I just wanted to know how long this keema paratha will take to cook as I am cooking this on.
So that’s going to wrap this up for this special food keema paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!