Easiest Way to Make Quick Yellow Curry (from paste)

Yellow Curry (from paste)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow curry (from paste). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow Curry (from paste) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Yellow Curry (from paste) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow curry (from paste) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yellow Curry (from paste):
  1. Take 4 tbsp yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
  2. Prepare 2 cans [13oz/can] coconut cream
  3. Prepare 1 lb chicken thigh cubed
  4. Get 1 large yellow/orange bell pepper sliced
  5. Make ready 3 medium (6 small) yukon gold potatoes
  6. Get 2 large carrots
  7. Prepare 1 large shallot or 1 medium yellow onion roughly chopped
  8. Prepare 6-8 garlic cloves diced
  9. Take 1 tbsp dry basil or 1 cup fresh basil
  10. Make ready 3 kaffir lime leaves (the size of a bay leaf) and/or 1 lime
  11. Take 1 tbsp sesame oil (or chili sesame oil for slightly spicer dish)
  12. Take 1.5 tbsp fish sauce
  13. Make ready 1 tbsp brown sugar
Instructions to make Yellow Curry (from paste):
  1. Cover the bottom of a large pot with oil. Medium-low heat.
  2. Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
  3. Add garlic. Cook another minute.
  4. Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
  5. Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
  6. Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
  7. Add chicken. Let simmer for another 10 minutes.
  8. Add bell pepper slices. Let simmer for 1 minute.
  9. Cut the heat. Add fresh/dry basil (and lime juice to taste).

So that’s going to wrap this up with this exceptional food yellow curry (from paste) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!