Steps to Make Super Quick Homemade Crispy Curry Chickpeas
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy curry chickpeas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Curry Chickpeas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Curry Chickpeas is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Curry Chickpeas:
- Get 2 cups canned chickpeas drained
- Take 1 teaspoon olive oil
- Take 1/2 teaspoon curry powder
- Take 1/4 teaspoon onion powder
- Get 1/4 teaspoon paprika
- Get 1/4 teaspoon salt or to taste
- Get 1/8 teaspoon garlic powder
- Make ready 1/8 teaspoon cayenne pepper optional
- Prepare 1/8 teaspoon mushroom essence or Hondashi optional
Instructions to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
So that’s going to wrap it up for this special food crispy curry chickpeas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!