Recipe of Speedy Crispy Curry Chickpeas
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy curry chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Curry Chickpeas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Curry Chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Curry Chickpeas:
- Get 2 cups canned chickpeas drained
- Take 1 teaspoon olive oil
- Prepare 1/2 teaspoon curry powder
- Prepare 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon paprika
- Get 1/4 teaspoon salt or to taste
- Make ready 1/8 teaspoon garlic powder
- Make ready 1/8 teaspoon cayenne pepper optional
- Get 1/8 teaspoon mushroom essence or Hondashi optional
Instructions to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
So that’s going to wrap this up for this exceptional food crispy curry chickpeas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!