Recipe of Favorite Beef Steak in Japanese-Style Sauce

Beef Steak in Japanese-Style Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak in japanese-style sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple Although steak is a Western-style dish, saikoro steak is sometimes served in kaiseki ryori, a Japanese-style full course dinner. Japanese Beef Steak is very close to western steaks except for the sauce.

Beef Steak in Japanese-Style Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef Steak in Japanese-Style Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Make ready Beef Steak
  2. Take (We use sirloin steak.)
  3. Get Salt and pepper
  4. Take Vegetable oil
  5. Make ready Garlic
  6. Prepare Sake
  7. Take Soy sauce

Supermarkets in Japan sell a convenient package of both ground beef and ground pork If you want to make it into a Japanese style meal, serve this dish with steamed rice, miso soup, and a salad. Drizzle the sauce over the hamburger steaks. Pour the leftover sauce in a small bowl or jar and bring. Trova immagini stock HD a tema Beef Steak Japanese Style Sauce Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Steps to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Pour the leftover sauce in a small bowl or jar and bring. Trova immagini stock HD a tema Beef Steak Japanese Style Sauce Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Beef steak with Japanese style sauce and rice. Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl).

So that’s going to wrap this up with this exceptional food beef steak in japanese-style sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!